$1Mfor 10%
Protein Candy
Valued at $10M

Samantha and Tyler Armstrong from Ottawa, ON, pitched Holey Confections in Season 18, Episode 13, asking the Dragons for $500K for 10% of the company.
| Dragon | Offer | Result |
|---|---|---|
| Wes Hall | Not a fan of sugar, no offer made | Out |
| Michele Romanow | $500,000 for 30% with a pivot to an e-commerce/shipping model | Declined |
| Arlene Dickinson | Great entrepreneurs but too early | Out |
| Manjit Minhas and Vincenzo Guzzo | Joint offer of $500,000 for 30% supporting their current franchise/real estate business model | Declined |
Tyler Armstrong and Samantha Armstrong, from Ottawa, ON, asked for $500,000 for 10% of Holey Confections, maker of 140-layer specialty donuts with homemade glaze and toppings, sold for up to $6 each. The business started during the pandemic selling through Instagram, doing $175,000 in sales in its first year, growing to $659,000 in sales the following year, and is projected to hit $1 million this year; the company now operates three locations in the Ottawa region, including one main commercial bakery supplying two satellite stores, and the founders want to franchise nationally.
Wes Hall made no offer, saying he is not a fan of sugar. Michele Romanow offered $500,000 for 30% but suggested pivoting away from franchising toward a low-fixed-cost e-commerce shipping model, which the founders did not want given freshness concerns. Arlene Dickinson went out, saying the business was too early. Manjit Minhas and Vincenzo Guzzo jointly offered $500,000 for 30% to support the existing franchise and real estate business model, which was negotiated down and accepted at $500,000 for 25%.
Pitch details from CBC’s Dragons’ Den pitch page.
Holey Confections is still operating and sells through its website.