$1Mfor 10%
Protein Candy
Valued at $10M
The pitch
Skylar & Chloe Sinow from Vancouver, BC, pitched Kids Can Cook Gourmet in Season 10, Episode 6, asking the Dragons for $25K for 10% of the company.
- Asked for$25K for 10%
- Valuation$250Kimplied by the ask
- OutcomeDealwith Jim Treliving and Michael Wekerle
- Final deal$25K for 10%valued at $250K
Offers in the Den
| Dragon | Offer | Result |
|---|---|---|
| Manjit Minhas | 25,000 for 20 percent | Declined |
| Michael Wekerle | 25,000 for 10 percent | Accepted |
| Jim Treliving | Joined Michael Wekerle's offer of 25,000 for 10 percent | Accepted |
| Michele Romanow | Out | Out |
| Joe Mimran | Out | Out |
Siblings Skylar and Chloe Sinow of Vancouver, British Columbia, aged 12 and 10, pitched Kids Can Cook Gourmet, asking for 25,000 dollars for 10 percent of their company. The business sells three flavours of all-natural pasta sauce, creamy tomato, marinara and tomato basil, for about 8 dollars a jar, with a cost of goods of 3.46 dollars per jar, and the siblings had also written a cookbook. The company had sold 3,300 dollars worth of jars to date, was in seven independent stores plus new deals with IGA and Whole Foods bringing the total to 41 stores within two weeks, and projected first-year sales of 280,000 dollars with a net profit of 72,000 dollars.
Michele Romanow and Joe Mimran both praised the pitch but declined to invest, stepping back to let the siblings choose between other offers. Manjit Minhas offered 25,000 dollars for 20 percent. Michael Wekerle offered the requested 25,000 dollars for 10 percent, and Jim Treliving joined that offer; the Sinows accepted the deal with Wekerle and Treliving.
Pitch details from CBC’s Dragons’ Den pitch page.
Kids Can Cook Gourmet today
- StatusOut of businessLast checked September 2026
Kids Can Cook Gourmet appears to have closed. Its products may no longer be available.