$1Mfor 10%
Protein Candy
Valued at $10M

Rich Brown from Burlington, ON, pitched Miss Millie’s Food Company in Season 15, Episode 2, asking the Dragons for $100K for 40% of the company.
| Dragon | Offer | Result |
|---|---|---|
| Jim Treliving | Likes the product but wants more organization before expansion | Out |
| Arlene Dickinson | Wants the concept proven out further before investing | Out |
| Manjit Minhas | Feels ingredients are missing from the pitch | Out |
| Lane Merrifield | Would be a customer but doesn't think it is smart money at 40%, suggests bootstrapping | Out |
| Vincenzo Guzzo | Passes for now | Out |
| Michele Romanow | Loves the product but too early for an equity deal | Out |
Rich Brown, from Burlington, ON, sought $100,000 for 40% of Miss Millie's Food Company, maker of Canada's number one Jamaican pie, based on a nearly 300-year-old family recipe using a proprietary spice blend and a proprietary crust called Ludacrust. The pies are handmade and sold frozen through his website, ranging from $25.99 to $64.99 depending on the tier (basic, supreme, ultimate), with margins between 44% and 58% after tax; he had sold 2,000 to 2,500 units per week, generated $30,000 in sales over three months since starting the business full time in April during COVID, and projected $100,000 to $120,000 by year end, after having invested $100,000 of his own money, including refinancing his home.
Jim Treliving, Arlene Dickinson, Manjit Minhas, Lane Merrifield, Vincenzo Guzzo, and Michele Romanow all declined to invest, citing the business being too early-stage for an equity deal, the high valuation relative to current sales, and a preference that Rich Brown bootstrap or prove the concept out further. No deal was made.
Pitch details from CBC’s Dragons’ Den pitch page.
Miss Millie’s Food Company appears to have closed. Its products may no longer be available.