$600Kfor 20%
HiBNB
Valued at $3M
Status unknownVisit website for HiBNB (opens in new tab)
Marc Gagnon from Montreal, QC, pitched Mon Chef Sous Vide Cooking in Season 11, Episode 7, asking the Dragons for $100K for 10% of the company.
Pitch details from CBC’s Dragons’ Den pitch page.
We haven’t confirmed whether Mon Chef Sous Vide Cooking is still operating.